Scientist fighting to feed the world receives top award

A scientist working to help vital crops like rice adapt to climate change has received a prestigious award.

Dr Pallavi Singh, from the School of Life Sciences, has been honoured by The Society for Experimental Biology (SEB).

She was this week named as a recipient of the President’s Medal 2024.

Plant biologist Dr Singh’s research is focused on improving photosynthesis – the process by which plants turn sunlight into energy.

It is hoped this will allow crops to use less water and help farmers adapt to climate change.

The judges singled out the researcher for her “outstanding contributions”.

Sustainable agriculture

“I am incredibly honoured and humbled to receive the President’s Medal,” said Dr Singh.

“These are exciting times for our research group.

"Such prestigious recognition further fuels our dedication to enhancing crop varieties for sustainable agriculture.”

And added: “I've got 30 years before I retire, and it would be defeatist of me to think I can't help.”

'Valuable contributions'

Dr Singh’s award has been praised by her colleague Professor Tracy Lawson, the director of the Essex Plant Innovation Centre.

Professor Lawson, who is also SEB President, said: “I am delighted that Pallavi will receive the prestigious SEB President’s medallist. 

"Pallavi has truly earned this through her outstanding research on designing crops for the future, and her valuable contributions to the society."