Dr Pallavi Singh has received the research funding as part of the UKRI Future Leaders Fellowship.
Dr Singh, from the School of Life Sciences, will use the fellowship to explore how the staple crop can be adapted at a genetic level to cope with dwindling freshwater supplies.
This work is vital as rice is grown in more than 100 countries and provides nearly half of the world’s global calories.
Shortfall
All this is happening in the face of decline with the global rice market is expected to log its largest shortfall in two decades.
As part of the project Dr Singh will work with farmers in Southeast Asia to help solve this crisis in collaboration with the International Rice Research Institute (IRRI).
It is hoped the research will lead to more resistant strains that will be adapted to new breeding programmes.
Urgency
Dr Singh said: “Rice being at the centre of the climate crisis, reinforces the need for more water use efficient crop varieties and sustainable agricultural practices.
“There is certainly a higher level of urgency when you see that there is a problem that needs a solution rapidly.
“I think the most exciting thing is just to feel that the pure science that I am doing will route out into agriculture and make a difference to rice cultivation and people.”
“During the project, I will collaborate with breeders and farmers to further promote sustainable rice production at both the IRRI centre in the Philippines and in India, benefiting rice farmers, consumers, and paving the way to environmental sustainability.”