Dr Paulo Serodio

Journal articles (3)

Mialon, M., Serodio, PM., Crosbie, E., Teicholz, N., Naik, A. and Carriedo, A., (2024). Conflicts of interest for members of the US 2020 dietary guidelines advisory committee.. Public Health Nutrition. 27 (1), e69-

Slater, S., Lawrence, M., Wood, B., Serodio, P., Van Den Akker, A. and Baker, P., (2024). The rise of multi-stakeholderism, the power of ultra-processed food corporations, and the implications for global food governance: a network analysis. Agriculture and Human Values

Mialon, M., Serodio, P., Crosbie, E., Teicholz, N., Naik, A. and Carriedo, A., (2023). Conflicts of Interest for Dietary Guidelines Advisory Committee Members: Neither a New Nor Unexplored Issue. Advances in Nutrition. 14 (5), 1246-1247